The four-course meal will feature German-inspired food to welcome the Oktoberfest season.
Reception – Dortmunder Gold | A palate-stimulating welcome beer
First Course – Elliot Ness Amber Lager | Paired with a charcuterie platter consisting of sausages (smoked bratwurst, liverwurst, wild game sausage, etc.), cheeses, and pumpernickel/rye bread, with Dusseldorf mustard and cornichons
Second Course – Oktoberfest | Paired with German beer soup
Main Course – Grand Cru | Paired with the classic Alsatian “Choucroute garni” consisting of house-smoked pork loin, sauerkraut, apples and potatoes in savory juices
Dessert – Glockenspiel | Paired with warm, fresh doughnut bites with assorted dipping sauces
Conclusion Beer – Blackout Stout | Guests will receive a snifter of this Imperial Stout
3258 N. Sheffield
When: Wednesday, October 14, 2009, 7 to 10 p.m.
Price: $60 per person
Phone: (773) 281-4989