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	<title>Comments on: contact</title>
	<atom:link href="http://www.bestofamericanbeerandfood.com/contact/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.bestofamericanbeerandfood.com</link>
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		<title>By: Jamie Martin</title>
		<link>http://www.bestofamericanbeerandfood.com/contact/#comment-12</link>
		<dc:creator>Jamie Martin</dc:creator>
		<pubDate>Thu, 22 Oct 2009 14:26:04 +0000</pubDate>
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		<description>Happy Birthday Lucy!

Jamie Martin
Dells Brewing Co.</description>
		<content:encoded><![CDATA[<p>Happy Birthday Lucy!</p>
<p>Jamie Martin<br />
Dells Brewing Co.</p>
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	<item>
		<title>By: lucy</title>
		<link>http://www.bestofamericanbeerandfood.com/contact/#comment-11</link>
		<dc:creator>lucy</dc:creator>
		<pubDate>Thu, 08 Oct 2009 11:21:15 +0000</pubDate>
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		<description>Sadly, I wasn&#039;t in town for the Sprecher beer dinner at Bacchus, but I understand it was excellent - I&#039;ll be seeing Anne Sprecher at the WIne &amp; Dine Wisconsin show this weekend and will ask her about the menu - if I can get a copy, I&#039;ll post it for you. Thanks for buying the cookbook and hope you&#039;ll have fun with it! One of my favorite recipes for this time of year is the Beef Rendang - warming spices and chiles</description>
		<content:encoded><![CDATA[<p>Sadly, I wasn&#8217;t in town for the Sprecher beer dinner at Bacchus, but I understand it was excellent &#8211; I&#8217;ll be seeing Anne Sprecher at the WIne &amp; Dine Wisconsin show this weekend and will ask her about the menu &#8211; if I can get a copy, I&#8217;ll post it for you. Thanks for buying the cookbook and hope you&#8217;ll have fun with it! One of my favorite recipes for this time of year is the Beef Rendang &#8211; warming spices and chiles</p>
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	<item>
		<title>By: Prudence Pick Hway</title>
		<link>http://www.bestofamericanbeerandfood.com/contact/#comment-10</link>
		<dc:creator>Prudence Pick Hway</dc:creator>
		<pubDate>Wed, 07 Oct 2009 19:33:46 +0000</pubDate>
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		<description>Lucy,

I understand that Sprecher as well as NGBC had a wine tasting dinner at Bacchus that was excellent.  Do you perhaps have the Sprecher menu as well and your comments regarding pairing??  Thank you.

Prudence Pick Hway

P.S.  I just bought the book through your Amazon link.</description>
		<content:encoded><![CDATA[<p>Lucy,</p>
<p>I understand that Sprecher as well as NGBC had a wine tasting dinner at Bacchus that was excellent.  Do you perhaps have the Sprecher menu as well and your comments regarding pairing??  Thank you.</p>
<p>Prudence Pick Hway</p>
<p>P.S.  I just bought the book through your Amazon link.</p>
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	<item>
		<title>By: Bob Mack</title>
		<link>http://www.bestofamericanbeerandfood.com/contact/#comment-9</link>
		<dc:creator>Bob Mack</dc:creator>
		<pubDate>Tue, 07 Oct 2008 18:29:36 +0000</pubDate>
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		<description>Lucy,

You&#039;re doing a fantastic job and your book is terrific! Keep up the great work!

Bob Mack</description>
		<content:encoded><![CDATA[<p>Lucy,</p>
<p>You&#8217;re doing a fantastic job and your book is terrific! Keep up the great work!</p>
<p>Bob Mack</p>
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	<item>
		<title>By: Carrie</title>
		<link>http://www.bestofamericanbeerandfood.com/contact/#comment-8</link>
		<dc:creator>Carrie</dc:creator>
		<pubDate>Mon, 23 Jun 2008 21:05:42 +0000</pubDate>
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		<description>hi Lucy,

Your book is great!</description>
		<content:encoded><![CDATA[<p>hi Lucy,</p>
<p>Your book is great!</p>
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	<item>
		<title>By: Ken Monteleone</title>
		<link>http://www.bestofamericanbeerandfood.com/contact/#comment-6</link>
		<dc:creator>Ken Monteleone</dc:creator>
		<pubDate>Sat, 20 Oct 2007 09:44:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.bestofamericanbeerandfood.com/contact/#comment-6</guid>
		<description>Lucy,
It was a pleasure meeting you.  You did a great job, I learned a lot about beer and cheese.  I look forward to our next class.  Thanks again for your support and I hope this is just the beginning of what we can do together.
Regards
Ken Monteleone
Fromagination</description>
		<content:encoded><![CDATA[<p>Lucy,<br />
It was a pleasure meeting you.  You did a great job, I learned a lot about beer and cheese.  I look forward to our next class.  Thanks again for your support and I hope this is just the beginning of what we can do together.<br />
Regards<br />
Ken Monteleone<br />
Fromagination</p>
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