Lucy,
It was a pleasure meeting you. You did a great job, I learned a lot about beer and cheese. I look forward to our next class. Thanks again for your support and I hope this is just the beginning of what we can do together.
Regards
Ken Monteleone
Fromagination
I understand that Sprecher as well as NGBC had a wine tasting dinner at Bacchus that was excellent. Do you perhaps have the Sprecher menu as well and your comments regarding pairing?? Thank you.
Prudence Pick Hway
P.S. I just bought the book through your Amazon link.
Sadly, I wasn’t in town for the Sprecher beer dinner at Bacchus, but I understand it was excellent – I’ll be seeing Anne Sprecher at the WIne & Dine Wisconsin show this weekend and will ask her about the menu – if I can get a copy, I’ll post it for you. Thanks for buying the cookbook and hope you’ll have fun with it! One of my favorite recipes for this time of year is the Beef Rendang – warming spices and chiles
Ken Monteleone on 20 Oct 2007 at 3:44 am #
Lucy,
It was a pleasure meeting you. You did a great job, I learned a lot about beer and cheese. I look forward to our next class. Thanks again for your support and I hope this is just the beginning of what we can do together.
Regards
Ken Monteleone
Fromagination
Carrie on 23 Jun 2008 at 3:05 pm #
hi Lucy,
Your book is great!
Bob Mack on 07 Oct 2008 at 12:29 pm #
Lucy,
You’re doing a fantastic job and your book is terrific! Keep up the great work!
Bob Mack
Prudence Pick Hway on 07 Oct 2009 at 1:33 pm #
Lucy,
I understand that Sprecher as well as NGBC had a wine tasting dinner at Bacchus that was excellent. Do you perhaps have the Sprecher menu as well and your comments regarding pairing?? Thank you.
Prudence Pick Hway
P.S. I just bought the book through your Amazon link.
lucy on 08 Oct 2009 at 5:21 am #
Sadly, I wasn’t in town for the Sprecher beer dinner at Bacchus, but I understand it was excellent – I’ll be seeing Anne Sprecher at the WIne & Dine Wisconsin show this weekend and will ask her about the menu – if I can get a copy, I’ll post it for you. Thanks for buying the cookbook and hope you’ll have fun with it! One of my favorite recipes for this time of year is the Beef Rendang – warming spices and chiles
Jamie Martin on 22 Oct 2009 at 8:26 am #
Happy Birthday Lucy!
Jamie Martin
Dells Brewing Co.