Comments for Best of American Beer and Food

Comment on Aged Gouda Mac N Cheese with Smoked Paprika by David Dietz

David Dietz — Thu, 21 Jul 2011 19:46:01 +0000

Looks great. Would love to serve that at this years Reedsburg Fermentation Fest. Lucy, can we discuss the Fest some time? Thanks, Dave Dietz

Comment on Aged Gouda Mac N Cheese with Smoked Paprika by christl

christl — Thu, 11 Feb 2010 05:18:34 +0000

this looks so good!

Comment on contact by Jamie Martin

Jamie Martin — Thu, 22 Oct 2009 14:26:04 +0000

Happy Birthday Lucy!

Jamie Martin
Dells Brewing Co.

Comment on better cooking with beer by Debra Chappelle

Debra Chappelle — Sun, 18 Oct 2009 20:37:11 +0000

I listened to the broadcast on WPR when a guest called in and gave a recipe for beef stew which called for a couple bottles of beer, 3 1/2 lb. rump roast in a crockpot. You said you’d put the recipe on your website and give the caller credit but I can’t find that recipe!
Do you still plan to list it? Maybe I haven’t looked in the right place.

Comment on ale through the ages at Discovery World and SPLASH! October 26, 5-8 pm by Tweets that mention The Best of American Beer & Food » ale through the ages at Discovery World and SPLASH! October 26, 5-8 pm -- Topsy.com

Thu, 15 Oct 2009 08:14:59 +0000

[...] This post was mentioned on Twitter by Adam Schlosser, Steve . Steve said: The Best of American Beer & Food » ale through the ages at … http://bit.ly/3PEAgQ [...]

Comment on brrrr – warm up with soup by The Beer Wench

The Beer Wench — Mon, 12 Oct 2009 17:24:32 +0000

Lucy –

Thanks for the mention! I really appreciate it.

Your curry coup recipe sounds tremendous. I will definitely try it out on of these days and let you know how it goes!

Cheers!

Ashley

Comment on contact by lucy

lucy — Thu, 08 Oct 2009 11:21:15 +0000

Sadly, I wasn’t in town for the Sprecher beer dinner at Bacchus, but I understand it was excellent – I’ll be seeing Anne Sprecher at the WIne & Dine Wisconsin show this weekend and will ask her about the menu – if I can get a copy, I’ll post it for you. Thanks for buying the cookbook and hope you’ll have fun with it! One of my favorite recipes for this time of year is the Beef Rendang – warming spices and chiles

Comment on contact by Prudence Pick Hway

Prudence Pick Hway — Wed, 07 Oct 2009 19:33:46 +0000

Lucy,

I understand that Sprecher as well as NGBC had a wine tasting dinner at Bacchus that was excellent. Do you perhaps have the Sprecher menu as well and your comments regarding pairing?? Thank you.

Prudence Pick Hway

P.S. I just bought the book through your Amazon link.

Comment on Point Beer Fish Fry & A Flick – food, film, fun by lucy

lucy — Sat, 29 Aug 2009 14:10:40 +0000

They even have a tent on a pavilion for rain days…nice set up

Comment on peaches n’ beer ice cream = a really cold one by Round Up for The Session #30: Beer Desserts | Beer 47

Round Up for The Session #30: Beer Desserts | Beer 47 — Fri, 28 Aug 2009 19:01:35 +0000

[...] Saunders from The Best of American Food and Beer has a great recipe for Peach Lambic Ice Cream. It looks like it’s time for me to get an ice cream [...]