Comments for The Best of American Beer & Food http://www.bestofamericanbeerandfood.com Discover craft beer pairings and wonderful recipes from top chefs and brewers across North America, in a new cookbook by Lucy Saunders, published by Brewers Publications Fri, 04 Jul 2008 02:42:44 +0000 http://wordpress.org/?v=2.3.1 Comment on fudge stout brownies for your St. Patrick’s Day dessert by St. Patricks Day and Chocolate Stout Brownies and Guinness Stout Cupcakes and Green Beer - What’s On Tap - with William Brand http://www.bestofamericanbeerandfood.com/2008/03/16/fudge-stout-brownies-for-your-st-patricks-day-dessert/#comment-1716 St. Patricks Day and Chocolate Stout Brownies and Guinness Stout Cupcakes and Green Beer - What’s On Tap - with William Brand Tue, 18 Mar 2008 01:20:22 +0000 http://www.bestofamericanbeerandfood.com/2008/03/16/fudge-stout-brownies-for-your-st-patricks-day-dessert/#comment-1716 [...] Lucy Saunders, who has written a series of very excellent beer cookbooks, contributes a recipe for Fudge Stout Brownies and the Web site, BigCitylittlekitchen.com weighs in with a recipe for Guinness Stout [...] […] Lucy Saunders, who has written a series of very excellent beer cookbooks, contributes a recipe for Fudge Stout Brownies and the Web site, BigCitylittlekitchen.com weighs in with a recipe for Guinness Stout […]

]]> Comment on fudge stout brownies for your St. Patrick’s Day dessert by What’s On Tap – The California Craft Beer Newsletter » Blog Archive » St. Patrick’s Day and Chocolate and Stout and Green Beer… http://www.bestofamericanbeerandfood.com/2008/03/16/fudge-stout-brownies-for-your-st-patricks-day-dessert/#comment-1715 What’s On Tap – The California Craft Beer Newsletter » Blog Archive » St. Patrick’s Day and Chocolate and Stout and Green Beer… Tue, 18 Mar 2008 01:18:13 +0000 http://www.bestofamericanbeerandfood.com/2008/03/16/fudge-stout-brownies-for-your-st-patricks-day-dessert/#comment-1715 [...] Lucy Saunders, who has written a series of very excellent beer cookbooks, contributes a recipe for Fudge Stout Brownies and the Web site, BigCitylittlekitchen.com weighs in with a recipe for Guinness Stout [...] […] Lucy Saunders, who has written a series of very excellent beer cookbooks, contributes a recipe for Fudge Stout Brownies and the Web site, BigCitylittlekitchen.com weighs in with a recipe for Guinness Stout […]

]]> Comment on savor craft beer - the festival - and a ticket giveaway by lucy http://www.bestofamericanbeerandfood.com/2008/03/14/savor-craft-beer-the-festival-and-a-ticket-giveaway/#comment-1682 lucy Sat, 15 Mar 2008 21:26:26 +0000 http://www.bestofamericanbeerandfood.com/2008/03/14/savor-craft-beer-the-festival-and-a-ticket-giveaway/#comment-1682 Thanks, Al, I agree and think that using an online map to source hotels along the Metro line is the best. I used the Metro a lot on my trip to DC in December and thought it was the most convenient way to get around. I even took a bus to the Dogfish Head Alehouse in Falls Church VA, from the metro in Arlington - super easy. Thanks, Al, I agree and think that using an online map to source hotels along the Metro line is the best. I used the Metro a lot on my trip to DC in December and thought it was the most convenient way to get around. I even took a bus to the Dogfish Head Alehouse in Falls Church VA, from the metro in Arlington - super easy.

]]> Comment on savor craft beer - the festival - and a ticket giveaway by Al http://www.bestofamericanbeerandfood.com/2008/03/14/savor-craft-beer-the-festival-and-a-ticket-giveaway/#comment-1678 Al Sat, 15 Mar 2008 12:56:21 +0000 http://www.bestofamericanbeerandfood.com/2008/03/14/savor-craft-beer-the-festival-and-a-ticket-giveaway/#comment-1678 Re: hotels Frederick, Maryland is not too far away from DC, or at least the Shady Grove station on the Metro Red Line. I would expect there to be hotel rooms available there. There's also a craft brewery and two brewpubs in town. Re: hotels

Frederick, Maryland is not too far away from DC, or at least the Shady Grove station on the Metro Red Line. I would expect there to be hotel rooms available there.

There’s also a craft brewery and two brewpubs in town.

]]> Comment on craft beer and chocolate BBQ at devil’s alley, philly, 3/9 by Jim Javenkoski http://www.bestofamericanbeerandfood.com/2008/02/25/craft-beer-and-chocolate-bbq-at-devils-alley-philly-39/#comment-1656 Jim Javenkoski Thu, 13 Mar 2008 05:19:51 +0000 http://www.bestofamericanbeerandfood.com/2008/02/25/craft-beer-and-chocolate-bbq-at-devils-alley-philly-39/#comment-1656 Hello, Lucy: Many thanks for your time and effort in orchestrating our successful pairing seminar at Devil's Alley Bar and Grill! As ever, it was a pleasure co-presenting with you and I thoroughly enjoyed meeting Carol Stoudt and learning more about her brands. A tip o' the goblet to Chef Yeamans and the entire staff for preparing and presenting five delicious courses to complement the chosen brews... and making all of us comfortable up in the cozy mezzanine. Luke, I'm glad that you and your wife enjoyed the event. =) This past weekend was my first (but certainly not last!) visit to Philadelphia. Since my in-laws and wife were born in Philly, I helped them live vicariously though me by documenting some of observations from the first couple of days of Philly Beer Week in Twitter: http://twitter.com/Unibroue Hello, Lucy:

Many thanks for your time and effort in orchestrating our successful pairing seminar at Devil’s Alley Bar and Grill! As ever, it was a pleasure co-presenting with you and I thoroughly enjoyed meeting Carol Stoudt and learning more about her brands. A tip o’ the goblet to Chef Yeamans and the entire staff for preparing and presenting five delicious courses to complement the chosen brews… and making all of us comfortable up in the cozy mezzanine. Luke, I’m glad that you and your wife enjoyed the event. =)

This past weekend was my first (but certainly not last!) visit to Philadelphia. Since my in-laws and wife were born in Philly, I helped them live vicariously though me by documenting some of observations from the first couple of days of Philly Beer Week in Twitter:

http://twitter.com/Unibroue

]]> Comment on chef ian morrison’s buttery lobster mash by Best recipes from around the web » chef ian morrison’s buttery lobster mash http://www.bestofamericanbeerandfood.com/2008/03/10/chef-ian-morrisons-buttery-lobster-mash/#comment-1642 Best recipes from around the web » chef ian morrison’s buttery lobster mash Tue, 11 Mar 2008 23:42:04 +0000 http://www.bestofamericanbeerandfood.com/2008/03/10/chef-ian-morrisons-buttery-lobster-mash/#comment-1642 [...] lucy wrote a fantastic post today on “chef ian morrisonâ […] lucy wrote a fantastic post today on “chef ian morrisonâ

]]> Comment on craft beer and chocolate BBQ at devil’s alley, philly, 3/9 by Luke http://www.bestofamericanbeerandfood.com/2008/02/25/craft-beer-and-chocolate-bbq-at-devils-alley-philly-39/#comment-1624 Luke Mon, 10 Mar 2008 13:46:00 +0000 http://www.bestofamericanbeerandfood.com/2008/02/25/craft-beer-and-chocolate-bbq-at-devils-alley-philly-39/#comment-1624 Lucy, just wanted to drop you a quick note and let you know that my wife and I really enjoyed meeting and dining with you at this event. The food was fabulous, chef Yeamans really out did himself, and of course the beer pairings were excellent. Thanks. -Luke. Lucy, just wanted to drop you a quick note and let you know that my wife and I really enjoyed meeting and dining with you at this event. The food was fabulous, chef Yeamans really out did himself, and of course the beer pairings were excellent.

Thanks.
-Luke.

]]> Comment on Tuskies and Clipper City celebrate with me on March 5 by David http://www.bestofamericanbeerandfood.com/2008/02/08/tuskies-and-clipper-city-celebrate-with-me-on-march-5/#comment-1398 David Tue, 12 Feb 2008 15:24:08 +0000 http://www.bestofamericanbeerandfood.com/2008/02/08/tuskies-and-clipper-city-celebrate-with-me-on-march-5/#comment-1398 Count me in! Looking forward to it. Cheers, David Count me in! Looking forward to it.
Cheers,
David

]]> Comment on superbowl recipes and potato chip pairings by What's On Tap – The California Craft Beer Newsletter » Blog Archive » Beer and Chips for the Super Bowl: Make the chips, buy the beer http://www.bestofamericanbeerandfood.com/2008/01/31/superbowl-recipes-and-potato-chip-pairings/#comment-1242 What's On Tap – The California Craft Beer Newsletter » Blog Archive » Beer and Chips for the Super Bowl: Make the chips, buy the beer Sun, 03 Feb 2008 05:32:06 +0000 http://www.bestofamericanbeerandfood.com/2008/01/31/superbowl-recipes-and-potato-chip-pairings/#comment-1242 [...] Plain potato chips - Farmhouse ale - in homage to frites, which predate the potato chip by, oh, a few centuries. (My suggestions: Farmhouse Saison 7, Coast Range-Farmhouse; Hennepin, Brewery Ommegang. Read more from Lucy Saunders […] Plain potato chips - Farmhouse ale - in homage to frites, which predate the potato chip by, oh, a few centuries. (My suggestions: Farmhouse Saison 7, Coast Range-Farmhouse; Hennepin, Brewery Ommegang. Read more from Lucy Saunders

]]> Comment on 2008 book signing & tasting in madison by lucy http://www.bestofamericanbeerandfood.com/2007/12/19/2008-book-signing-tasting-in-madison/#comment-1218 lucy Fri, 01 Feb 2008 17:41:06 +0000 http://www.bestofamericanbeerandfood.com/2007/12/19/2008-book-signing-tasting-in-madison/#comment-1218 Ken and Laurie from Fromagination told me that they are planning classes for spring, so look for news about a class in April or May! thanks, Lucy Ken and Laurie from Fromagination told me that they are planning classes for spring, so look for news about a class in April or May! thanks, Lucy

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