Browsing through the latest catalog, I saw a half-profile image of Abita amber, and on the flip page, a beautiful shiny kegerator to bring beer to the party. Just $600 to pour fresh pints for your guests (monogrammed glassware extra).
Read this analysis posted by Alan McLeod of a good beer blog, juxtaposing the cover design for The Best of American Beer & Food next to another tome on the same topic.
Here’s a thought-provoking story from New Scientist, about the contributions that humble beer fridges make to global warming. Hmmmm, there’s a cool spot in the basement under the stairs that might make a good location for a beer cellar. Has anyone converted a cellar space for storing beer?
