Thanks to the many recipe contributors, brewers and chefs who supported this project. You can find links to their bios at the end of this post.
In alphabetical order, they are: Diane Alexander, Fal Allen, Stephen Beaumont, Angie and Larry Bell, Larry Bennett, Nathan Berg, Eddie Blyden, Jim Bradley, Fred Bueltmann, Sebbie Buhler, David Burke, Sam Calagione, Veronica Callaghan, Deb and Dan Carey, John Cochran, Mike Cooper, Will Deason, Tim Donnelly, Charles Edson, Rose Ann Finkel, Jeff Foresman, Jason Fox, Dave French, Adam Glickman, John Hall, Greg Hardesty, Greg Higgins, Ben Johnson, Andy Husbands, Jaime Jurado, Greg Koch, Marcel Lavallee, Shawn Malone, Vince Marsaglia, Rick Martin, Liz Melby, Jeff Mendel, Bill Metzger, Ted Miller, Brian Morin, Ian Morrison, Brett Muellenbach, Art Nermoe, Jason Noble Lee, Bruce Paton, Sean Paxton, Francois Pellerin, Larry Perdido, Tom Peters, John Raymond, Justin Scardina, Tim Schafer, Daphne and Richard Scholz, Bart Seaver, Orlando Segura, Adam Siegel, Tony Simmons, Chuck Skypeck, Pete Slosberg, Renata Stanko, Chris Swersey, Rob Tod, Wendy and Rich Tucciarone, Emil Topel, Kathy Tujague and Darron Welch.
Kerri Allen, Jamaine Batson, Lew Bryson, Jay Brooks, Tom Dalldorf, Sheana Davis, Stan Hieronymus, Jim Javenkoski, Greg Kitsock, Lisa Morrison, and Sean Paxton contributed to the content and helped with interviews and source material. Thank you.
Thanks to the volunteer testers – craft brewers, students at culinary schools such as Denver’s Johnson & Wales, and members of the BeerAdvocate.com and RateBeer.com communities – recipes have been adapted for home kitchens.
Special thanks to Lee Custer, Tyler Hougaboom, Adrienne Lee, Julie McDonald, Gerri McBride, Joel and Missy McCollick, Chris Myers, Jason Paltanavich, Sean Paxton, Emily Romain, John Stueland, and Jenni and Matt Van Wyk.