Join Sheffield’s for a very special Oktoberfest Beer Dinner highlighting the beers Great Lakes Brewing Co.

The four-course meal will feature German-inspired food to welcome the Oktoberfest season.

Reception – Dortmunder Gold | A palate-stimulating welcome beer

First Course – Elliot Ness Amber Lager | Paired with a charcuterie platter consisting of sausages (smoked bratwurst, liverwurst, wild game sausage, etc.), cheeses, and pumpernickel/rye bread, with Dusseldorf mustard and cornichons

Second Course – Oktoberfest | Paired with German beer soup

Main Course – Grand Cru | Paired with the classic Alsatian “Choucroute garni” consisting of house-smoked pork loin, sauerkraut, apples and potatoes in savory juices

Dessert – Glockenspiel | Paired with warm, fresh doughnut bites with assorted dipping sauces

Conclusion Beer – Blackout Stout | Guests will receive a snifter of this Imperial Stout

Sheffield’s,
3258 N. Sheffield
Chicago, IL

When: Wednesday, October 14, 2009, 7 to 10 p.m.

Price: $60 per person

Phone: (773) 281-4989