A delightful evening of dining with Bell’s beer on August 3 at Tess (2499 N Bartlett Ave., 414-964-8377) which is one of the hidden gems of Milwaukee’s east side. Here’s the menu from restaurateur Mitchell Wakefield and local Bell’s rep Paul Moebius – the guest speaker will be Marty Compton from the brewery HQ in Kalamazoo – just 20 seats left out of 75 for the evening – tickets are $48 per person which includes tax and gratuity and the chance to win special Bell’s beer gear!

First Course

Trio of Wisconsin Cheeses with Pretzel Crackers

*Bell’s Third Coast Beer*

 

Second Course

Buffalo Chicken Breast Salad with Celery & Creamy Maytag Bleu Cheese Dressing

*Bell’s Oberon*

 

Intermezzo

*Bell’s Two Hearted Ale*

(Fresh from the firkin – cask conditioned!)

 

Third Course

Usinger’s Bratwurst Shepherd’s Pie with Sour Cream & Chive Mashed Potato

*Bell’s Amber Ale*

 

Fourth Course

Spicy Grilled Florida Grouper with Thai Slaw

*Bell’s Pale Ale*

*Secret, Special Bell’s Beer brought in just for this dinner*

 

Dessert

Chocolate Espresso Ice Cream with Oatmeal Cookie and Bell’s Cherry Stout Whipped Cream

*Bell’s Porter*

*Bell’s Cherry Stout*