Here’s tonight’s menu for a first-ever beer dinner from Triskele’s Restaurant, in Milwaukee’s Walkers Point neighborhood, featuring craft brews from the Upper Midwest – to reserve a seat, call 414-837-5950:

Prince Edward Island Mussels in Bison Blonde Lager w/Fresh Shallots and Fried Parsley
Served w/Water Buffalo Bison Blonde Lager

New Glarus ”Totally Naked” Cheddar Fondue w/Grilled Usinger’s Polish Sausage and Caraway Crostini
Served w/New Glarus Totally Naked Lager

Roasted Vidalia Onion Salad w/Fresh Chives and Bacon Vinaigrette
Served w/Central Waters Ouisconsing Red Ale

Grilled Beef Short Ribs w/Founders “Dirty Bastard” Scotch Ale-Tomato Glaze and Smokey Blue Cheese Potato Croquette
Served w/Founder’s Dirty Bastard Scotch Ale

Dark Chocolate-Apricot Torte with Butter Walnut Brittle
Served w/Sand Creek Oscar Oatmeal Stout