Jim Javenkoski of Arcadia Ales and the James Beard award-winning filmmaker, Gaylon Emerzian, whose documentary, Living on the Wedge, is all about artisan cheese, will join Sara Hill of the Wisconsin Milk Marketing Board in a guided tasting at Provenance’s Logan Square location (2528 N. California Avenue, Chicago) from 7-9 p.m…wish I could be there! Here’s a write-up from Chuck Sudo and best of all, it’s free to attend and taste.