A short review in the San Francisco Bay Guardian gave “the best new restaurant name” to the Monk’s Kettle, yet to this writer, it seems odd to nominate that name with nary a mention of the Monk’s Cafe in Philadelphia. Really, a nod should have been given to the iconic ale emporium that really started the craze for Belgian ales stateside, through the partnership of Fergus Carey and Tom Peters. Monk’s Cafe is one of the founding members of Philly Beer Week, and hosts events throughout the 10-day celebration. Wish I could be there tonight for the haute beer dinner with Stephen Beaumont, but it sold out last month!