Thanks to Chef Jerry of Chef’s Expressions in Baltimore, MD, the private party hosted by Hugh Sisson at Clipper City was a wonderful wrap to celebrate last week’s cookbook tour through MD and VA. The 6-course menu featured recipes from the book, with pairings from Clipper City’s cellars. It was fun to meet so many fans of Baltimore beer, including the WBAL’s own “Beltway Gourmet.” I wanted to try the new Oxford Brewing Co. Organic Raspberry Wheat Beer, in time for the session #12, but it was still awaiting bottling. I’ll add more details about the entire trip, beer dinners and photos when I get back to my desk next week…