book signing with Clipper City and the Royal Mile Pub
Come meet Hugh Sisson of Clipper City and Chef Ian Morrison of the Royal Mile Pub next month, Tuesday, March 4, as they host a book signing and dinner to celebrate the cookbook. Chef Ian Morrison creates a six course menu, pairing Clipper City’s beers with recipes from my cookbook, The Best of American Beer and Food. And thanks to Tom Cizauskas who put me in touch with Brewer Hugh Sisson and Chef Ian as I was writing the cookbook last year!
1) Passed Hors d’oeuvres paired with the reception ale, Oxford Raspberry Wheat- Stuffed Mushrooms, Smoked Salmon Crostini, and more
2) “Surf N’ Turf” Tasting - Mini Burgers and Cheese Stuffed Shrimp w/ Bacon (both from Lucy’s book) served with Gold-Medal winning Balto MarzHon
3) Asiago Cheese Soup with Holy Sheet Uber Abbey Ale
4) Butter Poached Lobster Tail with Vanilla Beurre Blanc over Lobster Claw Mashed Potatoes, paired with Small Craft Warning Uber Pils
5) Braised Beef Short Ribs with Pomegranates accompanied by glazed parsnips and carrots with the Peg Leg Imperial Stout
6) Lemon Thai Basil Sorbet (Ian’s mom’s recipe in Lucy’s book!) with a fresh cask of Loose Cannon Hop3 Ale
Dinner begins at 7pm. Book signing and meet-and-greet starts at 6:30. Cost is $55 per person. Reservations required. Call the Royal Mile Pub at (301) 946-4511 and ask for Chef Ian or Amanda.
Tuesday, March 4 at the Royal Mile Pub
2407 Price Avenue
Wheaton, MD 20902
(301) 946-4511
