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	<title>Comments on: superbowl recipes and potato chip pairings</title>
	<link>http://www.bestofamericanbeerandfood.com/2008/01/31/superbowl-recipes-and-potato-chip-pairings/</link>
	<description>Discover craft beer pairings and wonderful recipes from top chefs and brewers across North America, in a new cookbook by Lucy Saunders, published by Brewers Publications</description>
	<pubDate>Fri, 21 Nov 2008 16:56:56 +0000</pubDate>
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		<title>By: What's On Tap – The California Craft Beer Newsletter &#187; Blog Archive &#187; Beer and Chips for the Super Bowl: Make the chips, buy the beer</title>
		<link>http://www.bestofamericanbeerandfood.com/2008/01/31/superbowl-recipes-and-potato-chip-pairings/#comment-1242</link>
		<dc:creator>What's On Tap – The California Craft Beer Newsletter &#187; Blog Archive &#187; Beer and Chips for the Super Bowl: Make the chips, buy the beer</dc:creator>
		<pubDate>Sun, 03 Feb 2008 05:32:06 +0000</pubDate>
		<guid>http://www.bestofamericanbeerandfood.com/2008/01/31/superbowl-recipes-and-potato-chip-pairings/#comment-1242</guid>
		<description>[...] Plain potato chips - Farmhouse ale - in homage to frites, which predate the potato chip by, oh, a few centuries. (My suggestions: Farmhouse Saison 7, Coast Range-Farmhouse; Hennepin, Brewery Ommegang. Read more from Lucy Saunders </description>
		<content:encoded><![CDATA[<p>[&#8230;] Plain potato chips - Farmhouse ale - in homage to frites, which predate the potato chip by, oh, a few centuries. (My suggestions: Farmhouse Saison 7, Coast Range-Farmhouse; Hennepin, Brewery Ommegang. Read more from Lucy Saunders</p>
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		<title>By: lucy</title>
		<link>http://www.bestofamericanbeerandfood.com/2008/01/31/superbowl-recipes-and-potato-chip-pairings/#comment-1217</link>
		<dc:creator>lucy</dc:creator>
		<pubDate>Fri, 01 Feb 2008 17:38:39 +0000</pubDate>
		<guid>http://www.bestofamericanbeerandfood.com/2008/01/31/superbowl-recipes-and-potato-chip-pairings/#comment-1217</guid>
		<description>Thanks, Jim. I was raised in Michigan so I don't remember Mrs. Howes. But here's a link to the Wisconsin Historical Society and an essay about the origins of the potato chip - and Red Dot chips from Madison.

http://www.wisconsinhistory.org/museum/exhibits/chip.asp</description>
		<content:encoded><![CDATA[<p>Thanks, Jim. I was raised in Michigan so I don&#8217;t remember Mrs. Howes. But here&#8217;s a link to the Wisconsin Historical Society and an essay about the origins of the potato chip - and Red Dot chips from Madison.</p>
<p><a href="http://www.wisconsinhistory.org/museum/exhibits/chip.asp" rel="nofollow">http://www.wisconsinhistory.org/museum/exhibits/chip.asp</a></p>
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		<title>By: Jim Olen</title>
		<link>http://www.bestofamericanbeerandfood.com/2008/01/31/superbowl-recipes-and-potato-chip-pairings/#comment-1205</link>
		<dc:creator>Jim Olen</dc:creator>
		<pubDate>Thu, 31 Jan 2008 21:20:18 +0000</pubDate>
		<guid>http://www.bestofamericanbeerandfood.com/2008/01/31/superbowl-recipes-and-potato-chip-pairings/#comment-1205</guid>
		<description>Hi Lucy, 

Lots of mouthwatering suggestions you have. Mine is rather plain, but  good. I've found that the Mexican import Bohemia is very good with those old fashioned style chips such as Mr. G's, but they're not available everywhere. Remember Mrs. Howes? Cheers.</description>
		<content:encoded><![CDATA[<p>Hi Lucy, </p>
<p>Lots of mouthwatering suggestions you have. Mine is rather plain, but  good. I&#8217;ve found that the Mexican import Bohemia is very good with those old fashioned style chips such as Mr. G&#8217;s, but they&#8217;re not available everywhere. Remember Mrs. Howes? Cheers.</p>
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