Comments on: time to build a beer cellar in the basement? http://www.bestofamericanbeerandfood.com/2007/11/28/time-to-build-a-beer-cellar-in-the-basement/ Discover craft beer pairings and wonderful recipes from top chefs and brewers across North America, in a new cookbook by Lucy Saunders, published by Brewers Publications Fri, 29 Aug 2008 02:05:42 +0000 http://wordpress.org/?v=2.3.1 By: mhaugan http://www.bestofamericanbeerandfood.com/2007/11/28/time-to-build-a-beer-cellar-in-the-basement/#comment-270 mhaugan Thu, 29 Nov 2007 14:17:47 +0000 http://www.bestofamericanbeerandfood.com/2007/11/28/time-to-build-a-beer-cellar-in-the-basement/#comment-270 This is one of the things I hate about being a homebrewer in Arizona, no basements and extreme difficulties brewing at all for 6 months a year. This is one of the things I hate about being a homebrewer in Arizona, no basements and extreme difficulties brewing at all for 6 months a year.

]]> By: lucy http://www.bestofamericanbeerandfood.com/2007/11/28/time-to-build-a-beer-cellar-in-the-basement/#comment-269 lucy Thu, 29 Nov 2007 12:43:21 +0000 http://www.bestofamericanbeerandfood.com/2007/11/28/time-to-build-a-beer-cellar-in-the-basement/#comment-269 And your Brew Basement website has a lot of good information, too - I've added a link to it! Thanks, Jason. And your Brew Basement website has a lot of good information, too - I’ve added a link to it! Thanks, Jason.

]]> By: Jason http://www.bestofamericanbeerandfood.com/2007/11/28/time-to-build-a-beer-cellar-in-the-basement/#comment-254 Jason Wed, 28 Nov 2007 23:05:17 +0000 http://www.bestofamericanbeerandfood.com/2007/11/28/time-to-build-a-beer-cellar-in-the-basement/#comment-254 I have a walk-in closed pantry in my basement that I've gradually taken over for my beer cellaring experiments. I don't have any heating/cooling systems installed, but the room manages to stay within a 50-67F temp range throughout the year, which is good enough (if a bit on the warm side). This issue comes up every now and then on Beer Advocate's beer cellaring and aging forum, I would suggest anybody looking for info on it start there: http://beeradvocate.com/forum/list/29 I have a walk-in closed pantry in my basement that I’ve gradually taken over for my beer cellaring experiments. I don’t have any heating/cooling systems installed, but the room manages to stay within a 50-67F temp range throughout the year, which is good enough (if a bit on the warm side).

This issue comes up every now and then on Beer Advocate’s beer cellaring and aging forum, I would suggest anybody looking for info on it start there: http://beeradvocate.com/forum/list/29

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