Join Jeanne Carpenter, blogger at cheese underground, and myself in a guided tasting of artisan cheeses and American craft brews on Tuesday, October 16. Some of the highlights - Mascarpone cheese on slices of heirloom apples with a new limited release wheat ale, smoked Gouda with Furthermore’s Knot Stock (mmm, think pepper bacon!) and aged Cheddars with a flight of ales designed to bring out the bright tangy tastes. And I’ll have signed copies of the new cookbook available. Visit fromagination online or call 608.255.2430 to register.