The Brickskeller turns 50 this year, and to celebrate, we’re serving tastes of Diane’s excellent Carrot Ginger Curry Soup at the Great American Beer Festival’s food booth. I’ll be there to sign copies of the new book (which features the recipe) and will visit R.F.D in DC on Thursday, November 15. Sign up for my free recipe e-letter for more news about events and book signings.