Comments on: better cooking with beer http://www.bestofamericanbeerandfood.com/2007/10/04/better-cooking-with-beer/ Discover craft beer pairings and wonderful recipes from top chefs and brewers across North America, in a new cookbook by Lucy Saunders, published by Brewers Publications Fri, 21 Nov 2008 18:00:13 +0000 http://wordpress.org/?v=2.3.1 By: lucy http://www.bestofamericanbeerandfood.com/2007/10/04/better-cooking-with-beer/#comment-4 lucy Thu, 18 Oct 2007 03:28:02 +0000 http://www.bestofamericanbeerandfood.com/2007/10/04/better-cooking-with-beer/#comment-4 thanks, Jason. FYI, cellaring is the next big trend in more than beer - I spoke with Willi Lehner who just built a cave for aging cheeses from his Bleu Mont Dairy, near Blue Mounds, WI, and I asked about cave-aging beers....his response, "I've had so many people ask about aging food in the cave, including a guy who's making midwestern prosciutto ham." Lehner isn't sure how the WI Dept of Ag might respond so at this point, he's saving cave aging for his Bandage Wrapped Cheddars and other specialty cheeses. thanks, Jason.

FYI, cellaring is the next big trend in more than beer - I spoke with Willi Lehner who just built a cave for aging cheeses from his Bleu Mont Dairy, near Blue Mounds, WI, and I asked about cave-aging beers….his response,

“I’ve had so many people ask about aging food in the cave, including a guy who’s making midwestern prosciutto ham.” Lehner isn’t sure how the WI Dept of Ag might respond so at this point, he’s saving cave aging for his Bandage Wrapped Cheddars and other specialty cheeses.

]]> By: jason http://www.bestofamericanbeerandfood.com/2007/10/04/better-cooking-with-beer/#comment-3 jason Thu, 18 Oct 2007 00:22:04 +0000 http://www.bestofamericanbeerandfood.com/2007/10/04/better-cooking-with-beer/#comment-3 Great tips, I'm going to have to try some of them out. I really like what you're doing with the blog so far, I'm subscribing right now. Great tips, I’m going to have to try some of them out. I really like what you’re doing with the blog so far, I’m subscribing right now.

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